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Garden County Nebraska FairOpen ClassOpen Class Entry informationOpen Class Rules Open Class Premium List
Open Class Entry InformationClosed for judging after 5:00 p.m. A "Best of Show" will be selected from each Class. Friday, August 4: Exhibit Hall open 12:00 noon to 8:00 p.m. Saturday, August 5: Open 8:00 a.m. to 8:00 p.m. Sunday. August 6: Open at 8:00 a.m. Exhibit removal from 4:00 to 6:00 p.m. Not responsible for exhibits or premiums after 6:00 p.m. Directors Susan Delatour, Garden County Ag Society Karen McCormick, Garden County Ag Society Open Class Rules2. All entries must be made or grown by the exhibitor and shall not have been exhibited at any prior Fair. 3. All Exhibits, excluding Floriculturr and agriculture, must be done during the current year. All canned or preserved foods will be etched for identification. 4. ONLY ONE ARTICLE MAY BE ENTERED UNDER ANY CLASS NUMBER BY ANY EXHIBITOR 5. All entries must be clean and be in place in the appropriate department and ready for judging no later than 4:00 p.m., August 3, 2006 6. "Kids Korner" - Boys and girls, ages pre-school through 16 may enter in any of the Open Class Divisions. 7. Judges will choose a Best of Show from each Class. 8. The Garden County Fair Management will not be responsible for any article of any kind that may be lost, destroyed or damaged in any way, but the utmost care will be used in the handling and protection of each exhibit. 9. FOR DISPLAY ONLY. Individuals may display items not to be judged. All exhibits will be displayed and judged according to Open Class Rules. Those entering in the Senior Citizen Division cannot enter in the Adult Division. Open Class Premium ListAgriculture Baking Canned or Preserved Art Work/Paintings Floriculture Crafts/Hobbies Needlework Clothing Photography CLASS A - AGRICULTURE Sheaf grains must be tied in 6" circumference displays. Vine crop vegetables must have stems and please do not wash or brush vegetables or fruits. "Planning, Growing and Preparing Vegetables for Exhibits" EC741231 is a pamphlet which may be obtained from the Extension Agent's Office. All Grains $2.00 $1.00 1. Wheat 2. Oats 3. Millet 4. Sunflower Sheaf Grains $2.00 $1.00 5. Alfalfa 6. Barley 7. Field corn, 3 stalks 8. Millet 9. Oats 10. Rye 11. Sudan 12. Wheat Corn (10 ears shucked) $2.00 $1.00 13. Popcorn 14. Corn a. sweet b. field Cucubertas $2.00 $1.00 15. Cucumber, 3 a. pickle b. slicing 16. Muskmelon, cantaloupe, 1 17. Pumpkin, 1 18. Squash 1 a. winter b. summer 19. Watermelon, 1 20. Novelty, anything large, unusual, malformed Vegetables $2.00 $1.00 21. Asparagus, 5 stalks 22. Beans 10 a.green b. waxed 23. Beets, red 3 24. Broccoli, 3 25. Brussel sprouts, 5 26. Carrots 3 29. Cabbage 30. Celery, 1 plant 31. Cauliflower, 1 head 32. Eggplant 33. Kohlrabi, 3 34. Lettuce 35. Onions, a. yellow b. white c. red 36. Parsnips, 3 37. Peppers a. bell b. banana c. jalapeno d. red e. yellow 38. Peas, 5 39. Potatoes, 5 a. red b. white 40. Radishes, 5 41. Tomatoes, 3 a. cherry b. roma c. green d. slicer 42. Turnips, 3 43. Okra 3 44. Novelty, anything large, unusual, malformed Fruits $2.00 $1.00 45. Apples3 46. Currants, 10 47. Chokecherries, 10 48. Gooseberries, 10 49. Grapes 1 cluster 50. Nectarines, 3 51. Peaches 52. Pears, 3 53. Plums, 3 54. Raspberries, 10 55. Rhubarb, 6 stalks 56. Strawberries, 10 67. Novelty, anything large, unusual, malformed 58. Miscellaneous Herbs $2.00 $1.00 59. Mint, 1 plant 60. Garlic, 1 stalk 61. Basil 62. Parley, 2 stems 63. Endive, 1 plant 64. Dill, 3 stems w/heads 65. Miscellaneous CLASS B - BAKING Baked goods must be exhibited on paper plates in sealed plastic bags. Breads- 1 loaf or 4 pieces (2" x 4") $4.00 $2.00 1. Banana 2. Cinnamon 3. Cornbread 4. French 5. Pumpkin 6. Rye 7. Sourdough 8. White 9. Whole wheat 10.Zucchini 11.Miscellaneous 12. Biscuits, baking powder 13. Dinner Rolls Rolls (5 each) $4.00 $2.00 14. Cinnamon 15. Cupcakes 16. Doughnuts 17. Fruit 18. Muffins 19. Miscellaneous Cakes, Unfrosted (5" cake or one layer, no mixes!) $4.00 $2.00 20. Angel food 21. Applesauce 22. Burnt Sugar 23. Chiffon 24. Chocolate 25. Coffee cake 26. Fruit 27. Pound 28. Pumpkin 29. Sponge 30. White 31. Yellow 32. Zucchini 33. Fancy decorated, only frosting will be judged 34. Miscellaneous Cookies (5 each) $4.00 $2.00 35. Brownies 36. Butterscotch 37. Chocolate chip 38. Decorated 39. Drop or press 40. Filled, any kind 41. Gingersnap 42. No bake 43. Oatmeal 44. Peanut butter 45. Refrigerator 46. Rolled or molded 47. Square or bar 48. Sugar 49. Miscellaneous Candy (5 pieces) $2.00 $1.00 50. Caramel 51. Divinity 52. Fudge 53. Hard 54. Mints 55. Peanut brittle 56. Miscellaneous Pies (Pies must be 5", no mixes or frozen!) $5.00 $3.00 57. Apple 58. Berry 59. Cherry 60. Cream 61. Peach 62. Raisin 63. Pumpkin 64. Mincemeat 65. Rhubarb 66. Any one crust 67. Any double crust Bread Makers $2.00 $1.00 68. Bagels, 5 each 69. Breads, 1 loaf 70. Buns, 5 each 71. Coffee cake, 1 each 72. Muffins, 5 each 73. Pizza dough, 1 each 74. Pretzels, 5 each 75. Rolls, 5 each 76. Miscellaneous CLASS C - CANNED OR PRESERVED Containers must be clean, standard jars with new lids and labeled to content. All jams and jellies must be labeled and sealed with lids in standard half-pint or pint jars or standard jelly jars. Canned Fruits $2.00 $1.00 1. Apples 2. Applesauce 3. Apricots 4. Berries 5. Cherries 6. Peaches 7. Pears 8. Plums 9. Rhubarb 10. Jams, Butters, Preserves/Marmalades 11. Jelly 12. Juices, fruit 13. Miscellaneous Canned Vegetables $2.00 $1.00 14. Asparagus 15. Beans 16. Beets 17. Carrots 18. Corn 19. Juices 20. Mixed vegetables 21. Peas 22. Peppers 23. Preserves, vegetable, any kind 24. Tomatoes 25. Miscellaneous Pickles/Relishes $2.00 $1.00 26. Beets 27. Bread and Butter 28. Carrots 29. Beans 30. Apples 31. Dill, plain 32. Dill, kosher 33. Dill, sweet 34. Mixed pickles 35. Mustard 36. Onion 37. Zucchini 38. Sweet 39. Watermelon 40. Miscellaneous Canned Meats $2.00 $1.00 41. Beef 42. Fish 43. Meat products (A. lard, B. soap) 44. Mincemeat 45. Pork 46. Poultry 47. Wild game 48. Miscellaneous Miscellaneous $2.00 $1.00 49. Barbecue sauce 50. Chili sauce 51. Catsup 52. Spaghetti sauce 53. Sauerkraut 54. Honey 55. Miscellaneous CLASS D - Art Work/Paintings ART WORK/PAINTINGS $4.00 $2.00 1. Acrylic 2. Charcoal 3. Etching 4. Mixed media 5. Oils 6. Pastel 7. Pen 8. Pencil 9. Watercolor 10. Drawings 11. Computer generated 12. Fabric/soft art (no clothing) 13. Felt tip markers 14. Miscellaneous CLASS G - Crafts/Hobbies CRAFTS/HOBBIES $4.00 $2.00 1. Basketry 2. Bead work 3. Bread dough 4. Burlap/macrame/rope/hoop hanging 5. Calligraphy 6. Candle art 7. Ceramics 8. Clay 9. Carving 10. Decoupage 11. Doll clothing 12. Dried flowers/seeds/pine cones 13. Embroidery/knitting/crocheting/cross stitch 14. Fabric 15. Featherwork 16. Felt/foam 17. Jewelry 18. Leatherwork 19. Metal work/magnet 20. Paper 21. Plastercraft 22. Plastic 23. Pottery 24. Potpourri 25. Ribbon 26. Rock 27. Stained glass 28. Tole painting 29. Woodwork 30. Yarn 31. Miscellaneous CLASS F - FLORICULTURE Exhibitors are allowed one entry per class. The exhibitor must know the variety of flowers they are entering. Pleas note dimensions of flowers, colors, and number of stems required per entry (as stated on premium list). Flowers and stems are counted and measured by judges. Each entry should be the same color of flower. Cut flowers should have minimal foliage with stems as long as possible and in CLEAR GLASS CONTAINERS. The following ARE NOT ALLOWED: Hollyhocks, morning glories, four o'clocks, and poppies. Cut Flowers - all with some attached foliage $2.00 $1.00 1. Achillea, 3 stems, (A. Perennial) 2. Aster, 3 (A. Dwarf B. Regular C. Giant) 3. Begonia, 1 stem 4. Black Eyed Susan, 1 stem 5. Calendula, 3 stems 6. Cannas, 1 stem 7. Carnation, 3 stems 8. Chrysanthemum, 3 stems (A. Cushion B. Medium, C. Other D. Football, 1 stem) 9. Coreopsis, 3 stems (A. Moon beam B. Single C. Double) 10. Cornflowers (Bachelor Buttons) 3 stems 11. Cosmos, 3 stems (A. old fashioned B. double C.dwarf) 12. Dahlias 1 large floating 13. Dahlias, 3 stems (A. Dwarf B. Medium C. Bi-color) 14. Daisy 3 stems (A. single B. double C. painted D. miscellaneous) 15. Delphinium, 1 stem 16. Dianthus, 3 stems (A. Single B. Double C. Perennial) 17. Echinacea (purple coneflower), 3 stems 18. Feverfew, 1 stem 19. Gaillardia, 3 stems 20. Gazanie, 3 stems 21. Geranium (A. Martha Washington B. Ivy C. Regular D. Double) 22. Gladiolus, 1 spike (A. Regular B. Miniature C. Ruffle D. Bi-color) 23. Golden Glow, 3 stems 24. Larkspur, 1 stem 25. Lily, 1 stem a. single b. perennial c. other 26. Marigolds, 3 stems (A. Single B. Dwarf C. Misc. D. Medium (2-3 inch) E. Giant (over 3 inch on 1 stem) 27. Mallow, 3 stems 28. Nasturtium, 3 stems 29. Pansies, 3 stems (A. Large B. Small) 30. Petunias, 3 stems (A. Single B. Double C. Ruffle D. Other) 31. Phlox (A. Annual, 3 stems B. Perennial, 1 stem) 32. Rose, 1 stem (A. Hybrid tea B. Floribunda (1 spray) C. Miniature) D. Other 33. Rudbeckia, 3 stems (A. Regular B. Large - 1 stem) 34. Salvia, 3 stems 35. Snapdragons, 3 stems (A. Giant B. Dwarf) 36. Statice 1 stem 37. Sweet William, 1 stem 38. Sunflowers, 1 stems (A. Domestic B. Wild) 39. Verbania, 3 stems (A. Annual B. Perennial C. Vine) 40. Vinca 3 stem 41. Violas, 3 stems (A. Small B. Large) 42. Zinnia, 3 stems (A. Dwarf B. Ruffled C. Bi-color D. Giant(1 stem) ) 43. Miscellaneous, 3 stems HOUSE PLANTS WILL BE EXCLUDED 44. Container size 17-20 inches in length by 7-8 inches wide $4.00 $2.00 45. Container size 8 inches in diameter minimum and 14 inches maximum $4.00 $2.00 46. Oval container 20-24 inches in circumference $4.00 $2.00
Artistic Designs Floral Arrangements #1: Boots - Designers choice of material. Can either be fresh or dried. A cowboy boot must be used for the container. #2: Calf Roping - Two containers in this arrangement depicting lots of action. All fresh plant material. #3: Spring Round-Up - A free standing arrangement made of all fresh plant material. A free standing arrangement is one that can be viewed from all sides. A round-up has a mixture of cattle breeds so mix up the flowers in your arrangement. CLASS N - NEEDLEWORKEntries must be cleaned, pressed, blocked, etc. Wall hangings must have hanger on back. Pictures must be securely framed. Bring clothes hangers for clothing. The article judged "Best of Show" in Needlework Division is eligible for State Fair entry. Only one article may be entered in the State Fair contest from each county. Exhibitor must live in county.
All entries shall not have been exhibited at any prior fair. Exhibitor must have taken original exposure. Section 1-Black and White $2.00 $1.00 1. Scenic 2. Wild Animals 3.Domestic animals 4. Wild birds 5. Domestic fowl 6. A. Trees B. Flowers 7. Insects 8. Fruits and vegetables 9. Architecture 10. Occupation 11. Candid 12. Portrait 13. Sports 14. Silhouettes 15. Still life, table top arrangements 16. Action 17. Seasons, weather 18. Night 19. Miscellaneous Section 2-Color Prints $2.00 $1.00 1. Scenic 2. Wild Animals 3.Domestic animals 4. Wild birds 5. Domestic fowl 6. A. Trees B. Flowers 7. Insects 8. Fruits and vegetables 9. Architecture 10. Occupation 11. Candid 12. Portrait 13. Sports 14. Silhouettes 15. Still life, table top arrangements 16. Action 17. Seasons, weather 18. Night 19. Miscellaneous Section 3- Digital Black and White $2.00 $1.00 1. Scenic 2. Wild Animals 3.Domestic animals 4. Wild birds 5. Domestic fowl 6. A. Trees B. Flowers 7. Insects 8. Fruits and vegetables 9. Architecture 10. Occupation 11. Candid 12. Portrait 13. Sports 14. Silhouettes 15. Still life, table top arrangements 16. Action 17. Seasons, weather 18. Night 19. Miscellaneous Section 4- Digital Color $2.00 $1.00 1. Scenic 2. Wild Animals 3.Domestic animals 4. Wild birds 5. Domestic fowl 6. A. Trees B. Flowers 7. Insects 8. Fruits and vegetables 9. Architecture 10. Occupation 11. Candid 12. Portrait 13. Sports 14. Silhouettes 15. Still life, table top arrangements 16. Action 17. Seasons, weather 18. Night 19. Miscellaneous Website designed by Arnett Services Disclaimer: This site is not sanctioned by, sponsored by, nor owned or operated by any Garden County Government Office or the Garden County Chamber of Commerce. There is no official connection between any Garden County Official and this website. |